Events
| Title | Date | Venue | Objectives |
| Sensitization and training workshops on production and packaging | January— April 2005 | Cross River, Akwa Ibom, Rivers, Bayelsa, Abia, Anambra, Enugu, Ebonyi, Edo, Delta, Lagos, Ogun, Oyo, Ondo, Ekiti, Osun, Kwara, Kogi, FCT, Nasarawa, Niger, Benue, Plateau, Taraba, Bauchi, Kaduna, Yola |
1. To allay the fears expressed that there might not be enough cassava flour to meet the January 2005 commencement date for the inclusion of 10% cassava flour in Nigerian bread. 2. To raise standards in the processing of high quality cassava flour. 3. To expose investors/processors to locally available machines for processing high quality cassava flour. |
| Meeting for the consideration of the 2003/2004 cassava trials | 4—5 April 2005 | Port Harcourt | 1.
Look at data of 2003/04 trials |
| Meeting of the Technical Committee on review of top performing cassava clones from 2003/04 trials | 26—27 April 2005 | IITA Ibadan | 1.
To review the list of top clones selected for food, industry, and
livestock. |
| Meeting of the National MIS network | 27 April 2005 | IITA Onne | 1. To
discuss collaboration with a view to harmonizing activities of market
information service (MIS) providers in Nigeria. 2. Share information among the stakeholders. 3. Brainstorm on the issues of MIS sustainability in Nigeria. |
| ICP coordination meeting | 30 April 2005 | IITA Ibadan | Review of work in progress for the Integrated Cassava Project |
